A traditional roasting joint packed with flavour. Perfect for slow cooking, this lean cut of beef lends an easiness to carving that has helped to represent the staple Sunday roast.
Topside/Silverside
£15.00Price
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We would like to inform our valued customers that we are indefinitely pausing the sale of our beef products. We appreciate your understanding and the support of our business over the past few years, and we hope to be able to sell to you again in the future. Thank you!
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