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Local and sustainably produced beef delivered to your door.

Box options for all occasions.

Hollands Farm Beef is a family run venture established to supply our customers with reliably high
quality and sustainably reared grass-fed meat from Hollands Farm in Great Milton, Oxfordshire.

We follow our beef through every step of the process, from the field to your doorstep, to ensure
the highest level of traceability. 

Working closely with Aldens Butchers in Oxford, we are able to reduce food miles whilst supporting traditional methods of butchery. All this means that a first-rate product is delivered to you every time.

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GRASS FED · SLOW GROWN · 28 DAY DRY AGED

The best way to get hold of our beef boxes is to pre-order in time for the next delivery date shown at the top of the page.

This ensures your beef comes ready for cooking straight from the butchers block.

Order through our Meat Boxes product page.

If you need something a bit sooner, or just looking for a few select cuts, we recommend you visit The Larder. It's our section of the store where we keep all our frozen stock, available for purchase and delivered when most convenient.

See what we have in the freezers here.

For bespoke cuts and special requests for an occasion, feel free to contact us with any questions or orders as we're more than happy to try and arrange a solution.

NEXT FRESH DELIVERY:
Mid October

ABOUT US...

Hollands Farm was initially bought in 1922 to supply the Alden family butchers with the highest quality Oxfordshire beef. Over the years the farm became a dairy before returning to beef production as it does today, growing to focus on more sustainable methods of agriculture.

We're proud to raise our cattle on what is the opposite to an "intensive" system. Combining outdoor grazing along river meadow pastures with home grown feeds during the winter months, Hollands Farm cattle are always reared on the best grub available: grass.

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THE HERD

Grazing on meadows along the River Thame, our cattle are sustainably reared on high quality grass and home grown silage throughout the year.

Angus and Hereford heritage breeds are perfectly suited to our farming system where welfare is the highest priority.

OUR BEEF

Expertly processed by traditional butchery methods at Aldens of Oxford, vacuum-packed to keep our beef in peak condition and exceptionally fresh.

The 28 day dry-aging process helps to maximise tenderness and concentrate the natural flavour of the beef.

DELIVERY

We hand deliver our beef for free to local postcodes on all orders over £40.

For fresh beef, please see our next upcoming delivery date (at the top of the page).

For frozen stock, we will deliver between 1-3 business days.

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